Subscribe to our newsletter to be always updated

Sign in to get exclusive offers and incredible discounts!

Logo Windsor
Logo Windsor
Book now
Book now

Book now your room at Hotel Windsor!

Check In
Check Out
Special Offers
Tailored Itineraries

Plan your itinerary with Hotel Windsor local experts!

Fill out the form below to help us design your itinerary, customized upon your preferences and demands.
Get ready to discover Milan from a new perspective!

I agree to the processing of my personal data according by Regulation (EU) 2016/679.


Let’s Cake, cake art shop in Milan

News > Food | Let’s Cake, cake art shop in Milan

Sponge cake, sugar paste, cream, icing sugar, molds, rolling pins and pans are your thing?
If you are a fan of the decorative technique for cakes and sweets and you would like to learn how to create your own cake design, the place that we suggest you will make you happy.
Let’s cake, located at a walking distance from Piazzale Loreto, is a paradise for lovers of cake design, the culinary art of decorating cakes and create works of art with edible decorative elements.

How to become a cake designer

At this shop, open since 2013, you can find all the ingredients and the accessories required to decorate and cook your cake.

Let’s cake sells rolling pins with relief motifs to roll out the sugar paste, pastry rings, a wide range of food coloring, up to different kinds of powders for plastic chocolate.

There is also a selection of gluten free products, to help who won’t give up tasting very special sweets.
Creativity isn’t the only ingredient of a successful career as a cake designer: do you need specific tools and elements.

In addition to the accessories, at the shop you can buy books but also trays, and cake plates that are essential for the presentation of your own desserts.

How to become a cake designer

Let’s cake is a useful for who want to approach for the first time the cake design world because here are regularly available workshops and courses for beginners.

You can learn techniques and trade secrets provided by good pastry chefs and expert cake designers.
On the store website is already available the complete 2015 courses calendar.

You can book a course about how to make Provencal biscuits decorated with royal icing or modeling sweets as you have always dreamed.

foto 3

Cake design, which in recent years has achieved a great success in the USA, has its origins in France.

At the beginning of XIX century, in fact, was created a compound made of sugar and rose water, then replaced with egg white, which when dried becomes a sort of frost whitish called “sugarice”. On the occasion of the marriage of Queen Victoria, in 1840, this ingredient was called royal icing.

Queen Victoria was the first queen to use the wedding cake as a focal point at her wedding reception, so this culinary art has a truly royal origin!

How to become a cake designer

Let’s Cake is at Via Porpora, 5, the official website is

Leave a Reply

Your email address will not be published. Required fields are marked *