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This is the recipe of “Honey
and Almonds Chestnut-Cake”, a typical Italian autumnal
cake Ingredients for 8 people: chestnut flour: gr. 500
Mix in a bowl the chestnut flour with 300 ml. of cold water, mixing well in order to break up the lumps: you should obtain a fluid batter, like that of the crepes. Add a pinch of salt. Lightly grease a large and low baking-pan. Pour the batter in. Put it into the oven at 180 C° for 15 min. Take it out of the oven and while the oven is still hot, toast the almonds on it for a few minutes. Lightly and uniformly brush the honey over the cake surface. If honey is too thick, warm it up in water-bath. Finally sprinkle the dessert with the toasted almonds and serve it while it is still warm. We recommend using a plain oil, because the chestnut-cake has a unique flavour.
We would be obliged if You could send us Your Preferred Recipe (sales@hotelwindsor.it). The Typical ones will be published on our Internet Site www.hotelwindsormilan.com
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