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On vacation it’s important to have a delicious break at any time, savoring typical dishes, tasty snacks and all kinds of delicacy.
The Hotel Windsor opened Clotilde Bistrot just to fulfill this wish: the Bistrot is the venue where the tradition of Italian cuisine and the refined style of gourmet dishes come together in a triumph of unique flavors.
Open from 7:00 am to 00:00, Clotilde Bistro offers daily buffet breakfast to hotel guests, lunch with unique dishes, salads and sandwiches that enhance the genuineness of local raw materials, dinner with dishes inspired by regional recipes and exclusive specialties created by talented chefs.
Clotilde Bistrot is a cozy venue featuring a minimalist style embellished with vintage elements; we suggest it to our guests for an afternoon break, a tasty brunch on weekends, a lively aperitif or an appetizing cocktail after dinner.
FIRST COURSES
Spaghetti chitarra with cherry tomatoes and burrata
Orecchiette with white ragout at Vin Santo and black olives
Gnocchi with arugula pesto, marinated tuna and cherry tomatoes
Pesto Lasagna with paprika courgette and hazelnut
MAIN COURSES
Curry chicken with cardamom basmati rice
Beef steak with caramelized onion, grana cheese, arugula and vinegar glaze
Seared tuna with chickpea hummus and teriyaki vegetables
Veal with tuna sauce, crunchy celery and caper flowers
OR CALL US AT +39 (02) 6346804
