The capital of food

The character and the uniqueness of Milan are also displayed by the wide gastronomical offer: here you’ll find any kind of traditional cuisine, typical menus and creative dishes prepared by talented chefs. Our aim is to suggest you an itinerary through the food excellences, so we included trattoria, taverns, vegetarian restaurants, street food spots and others delicacies suitable for all the palates. The advantage of a cosmopolitan city is the fulfillment of any demand without losing its identity: this is Milan!

Ceresio 7

It’s located right on top of the palace of Enel, a terrace conquering not only for the two pools but also for its breathtaking view of the skyline of Milan, and in particular the complex of buildings in the neighborhood island and Varese, including the tower UniCredit. And it is in this unique atmosphere that you can taste the great classics of Italian cuisine reinterpreted by Chef Elio Sironi. In short, a true gem of Milan!

Crosta Milano

Crosta is a bakery, a pizzeria, but mainly it's a two-ovens kitchen.
Born in autumn 2018 in the heart of Porta Venezia, with the aim to offer an "everyday eat place".

An international vocation which guided their project from the start, and allows guests to taste breakfasts, lunches, and dinners at any time, also in smart working mode.

The love of Giovanni Mineo for the sourdough and passion of Simone Lombardi for the pizza philosophy brought this project to life.

A lightful place, where to feel at home.

Al Pont de Ferr

At Pont de Ferr you can have lunch and dinner very gently, 7 days on weeek: in two main rooms, in the small brick one and in the dehors, where you can have a look to the city movida, and to the quite river flow.

Erba Brusca

Restaurant with garden, or better saying "a garden with a kitchen".
But overall, a restaurant with tables outside, for some bucolic moments just a few steps from the centre of the city.

You may feel truly in countryside.
You must book anyway, better in advance, and order the tasting menu of the Chef Alice Delcourt, recently awarded from the guide Identità Golose 2021 for the best north delivery.

Spazio Niko Romito

Placed on top floor of Mercato del Duomo, with sightseeing on top of Duomo.

Restaurant is owned by the Michelin star Chef Niko Romito, where creativity and taste are fully mixed creating some unique recipes.

Sea and ground dishes, and a huge dessert list. The perfect place where to find a sophisticated restaurant with a wonderful look to the Duomo.

Clotilde Brera

Do you dream of a magic athmosphere and being suspended in time, in the centre of Milan?
Would you like to taste the city tradition recipes, restyled in a contemporary way?

Clotilde Brera, the second bistrot of Mazzaferro family, is the perfect spot for you.
You may find it in the small San Marco square, in the middle of Brera district, one of the most beautiful and characteristic of the whole city.

The location takes name from Clotilde princess, wife of Napoleone Giuseppe Carlo Bonaparte, and brings you to the 18th century where this square was water covered, being a full romantic landscape.

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